15 different types of cakes that a cake-a-holic should know

 The cake is a delicious dessert to celebrate with. But how many of you know the scrumptious cake types, these cakes are variations of a limited basic kind. Know the difference between these cakes and be an expert in what you love.

1. Pound Cake

Pound cake is such a traditional and classic one, that it uses one pound of cake ingredients as flour, eggs, sugar, and butter while baking.  It’s dense with a perfect base for several different variations. This sour cream pound cake divides the folds and butter in the sour cream for a much moist and tangier version.

2. Genoise cake

Genoise is much similar and referred to as the sponge cake in France or Italy. In a tried recipe of a genoise cake, sugar, whites, and egg yolks are mixed for the mousse-like mixture. Then, butter, oil, and flour are folded in. This kind of sponge cake is tender and moist. It just feels like a sponge cake cousin.

3. Layer cake

How many layers do you need on your cake may isn't it?   Two or three, or more layers still taste delicious. Usually, at the start, the basic layer cake consists of two layers of cake with icing, filling and preserves, in between the layers. The best part about this cake type is that it could be as unfussy and fancy as you need. Get a delicious tower of German chocolate layer cake or can cut it down with just a two-layer cake.

4. Angel food cake

As the name suggests, this angel food cake can reach the sky. Why? The main reason is that its height. Then, it stirred with the egg yolks, just whipping the egg whites. Then, the baking of this cake is just completed after cooling it upside down in the mold, which prevents your cake from falling. After you have it on the dish, easily decorate a variety of berries on the cake top and have fun.

5. Butter cake

Butter cake is related to pound cake, lighter in texture with the use of leavening agents. The butter cake recipe has all the delectable ingredients whipped together to create the tasty magic of the American South dessert.

6. Chiffon cake

A  chiffon cake is a type of cake that's between a sponge and an oil cake. It involves vegetable oil, baking powder along egg whites. This creates the cake with the rich flavor and tender crumb as an oil cake, yet with a light texture that can be more like a sponge cake. Chiffon cakes could be baked in the tube pans as angel food cakes or can be spread with frosting and fillings.

7. Yellow butter cake

Most kid's birthday parties are commemorated by a sheet-cake version which is decorated with rainbow sprinkles and chocolate frosting. Yellow butter cakes also include creaming the sugar and butter with the wet and dry ingredients together.

8. Sponge cake

Sponge cake is a foam-style cake type that doesn't have artificial leaveners with the volume from whipped eggs. This cake type is well soaked over flavored syrup then layered with the fluffy whipped cream and baked up thin.

9. Upside down cake

This is yet another version of the butter-style cake that's baked with the pineapple, along with varieties of fruits, that involve pears, blueberries, and plums. The toppings are layered over the pan bottom, with sugar and butter, and topped with the cake batter. Then after baking, it turns out that the cake faces the fruit side up.

10. Baked Flourless and unbaked flourless cakes

Baked flourless cakes are simple to remove, they are made in a springform pan. The filled pan is positioned in a huge pan which is half-filled with water.

The unbaked mousse and cheesecake cakes. They have a  bottom layer that is baked where a few layers, such as genoise or biscuit, are shifted with the new mousse.

11. Biscuit cake

Biscuit cakes are another kind of sponge cake with a light batter and baked in a tube pan as an angel food cake. It is quite a chewy cake that's popular in the 20th century. But, it's known in a unique forum where the flour is restored by potato starch.

12. Red Velvet cake

Red Velvet cake is a moist cake type with a scarlet-red color. This red velvet cake is known to be reddish with a velvety texture. It tastes like a chocolate cake, yet the cream cheese frosting brings a different factor. Many red velvet cakes have large amounts of artificial dyes that pose health hazards.

13. Rock cakes

Rock cakes, are small cakes and are more like cookies with a hard surface and it's made with hard dough without any  Leavening agents as baking powder.

14. Plum Cake

Plum Cake is another popular cake type that's made with fruits,   dry fruits, dried plums, and prunes that is called plum cake.  Rather than staple ingredients such as sugar, eggs,  and flour, few versions of the plum cake even include rum-soaked dry fruits to boost the taste.

15. Carrot cake

Carrot cake is a kind of shortened cake that utilizes grated carrots where the origins of this cake are traced from the 16th century when carrots were cheaper. Along with staple ingredients such as sugar, eggs, oil, and ground spices. Carrot cakes in most of the different cake types cream cheese filling.

Now you know all the cake types, visit YummyCake and order your favorite cake type at midnight or within a few hours at free delivery services.