15 different types of cakes that a cake-a-holic should know
The cake is a delicious dessert to celebrate with. But how many of you know the scrumptious cake types, these cakes are variations of a limited basic kind. Know the difference between these cakes and be an expert in what you love. 1. Pound Cake Pound cake is such a traditional and classic one, that it uses one pound of cake ingredients as flour, eggs, sugar, and butter while baking. It’s dense with a perfect base for several different variations. This sour cream pound cake divides the folds and butter in the sour cream for a much moist and tangier version. 2. Genoise cake Genoise is much similar and referred to as the sponge cake in France or Italy. In a tried recipe of a genoise cake, sugar, whites, and egg yolks are mixed for the mousse-like mixture. Then, butter, oil, and flour are folded in. This kind of sponge cake is tender and moist. It just feels like a sponge cake cousin. 3. Layer cake How many layers do you need on your cake may isn't it? Two or three, or more layers